Last weekend I witnessed how to grill the Thüringian way...
![The Saturday Garden Party](http://farm9.staticflickr.com/8291/7865137912_8d221167c7_b.jpg) |
1. Heat the coals using a small propane gas canister and a blowtorch |
![The Saturday Garden Party](http://farm9.staticflickr.com/8431/7865135338_81027cb3c3_b.jpg) |
2. Continue applying the gas whilst flapping the coals with a plastic plate |
![The Saturday Garden Party](http://farm9.staticflickr.com/8440/7865132776_5d1feac303_b.jpg) |
3. When heated, add the Original Thüringer Bratwurstⓒ to the grill |
![The Saturday Garden Party](http://farm9.staticflickr.com/8438/7864661864_c8a9fc80d5_b.jpg) |
4. Have two people flap plastic objects in the general direction of the coals |
![The Saturday Garden Party](http://farm9.staticflickr.com/8434/7864654988_4db68a3f62_b.jpg) |
5. Alternate between the people so as not to over oxygenate the fire |
![The Saturday Garden Party](http://farm9.staticflickr.com/8291/7864653612_f14ea2696e_b.jpg) |
6. Turn the Original Thüringer Bratwurstⓒ until thoroughly cooked through |
(in no way is this guide endoresed by The Free State of Thuringia or by the people in these photographs)
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