Last weekend I witnessed how to grill the Thüringian way...
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| 1. Heat the coals using a small propane gas canister and a blowtorch |
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| 2. Continue applying the gas whilst flapping the coals with a plastic plate |
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| 3. When heated, add the Original Thüringer Bratwurstⓒ to the grill |
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| 4. Have two people flap plastic objects in the general direction of the coals |
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| 5. Alternate between the people so as not to over oxygenate the fire |
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| 6. Turn the Original Thüringer Bratwurstⓒ until thoroughly cooked through |
(in no way is this guide endoresed by The Free State of Thuringia or by the people in these photographs)
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